Spanish cuisine is world-class. Among the numerous delicacies, one dish stands out in particular: patatas bravas . These crispy potato cubes with spicy sauce are an absolute classic when it comes to tapas.
What are patatas bravas?
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Patatas Bravas recipe – Here's how!
Ingredients:
- 500 g potatoes
- olive oil
- Paprika powder, salt, pepper
- For the sauce: tomatoes, onion, garlic, some chili
Preparation:
- Peel and dice the potatoes and fry them in olive oil until golden brown.
- For the sauce, fry onions and garlic, add tomatoes and season.
- Serve everything together – hot, crispy and spicy!
Enjoy the Spanish way of life in Berlin
If you fancy some real tapas, you'll find plenty of places in Berlin serving Patatas Bravas, Spanish Omelette , Gambas al Ajillo and many other classics.
Where to try in Berlin?
- Tapas Checkpoint Charlie – perfect location for tourists and locals who want to enjoy Spanish specialties after a visit to the historic Checkpoint Charlie.
- Mundo Alt Mariendorf Menu – offers a diverse selection of tapas, including patatas bravas and Spanish omelette.
Frequently Asked Questions (FAQ)
1. What makes Patatas Bravas so special?
The combination of crispy potatoes and spicy sauce makes this dish an indispensable part of any tapas table.
2. Are there any restaurants in Berlin with authentic Patatas Bravas recipes?
Yes! Tapas Checkpoint Charlie and the Mundo Alt Mariendorf Menu are particularly recommended.
3. Is the Spanish omelette also considered tapas?
Absolutely. The Spanish tortilla, also called the Spanish omelet, is another classic of tapas cuisine.
4. Can I make Patatas Bravas at home?
Of course! With potatoes, tomatoes, garlic, and bell peppers, this dish is easy to make yourself.
5. What is the best side dish for patatas bravas?
They go perfectly with other tapas such as Spanish omelette, chorizo or prawns – best combined with a glass of Spanish wine.
